Description
This is a variety with the highest production on the market. It has a vigorous plant capable of high yields and firm, high quality fruits with a long shelf life. Ideal for areas with risk of viruses. Its plant is strong with intermediate precocity and productions throughout the crop cycle. It adapts to soils with the presence of Fusarium and resists the winter season with harvests in hot seasons.
Its fruits are large, from 140 to 180 g, oval, and firm with export quality and ease of commercialization in local markets. It has a maturity period of 75-80 days. Its production season is from heat to heat or heat to cold.
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